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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups cooked rotini
1 can cream of mushroom soup
1 Tbsp Italian seasoning
1 Tbsp Worcestershire sauce
1-2 cans tuna
1 cup frozen mixed veggies
a shake each of dehydrated onion, seasoning salt and pepper
1-14 or 19oz can Italian stewed tomatoes
1 cup mozzarella cheese
sprinkling of Parmesan cheese
Directions:
Directions:
Thaw frozen vegetables by running under cold water for a few minutes. Mix all ingredients together in large casserole dish. Top with mozzarella cheese and a sprinkling of Parmesan cheese. Bake at 350º until bubbly and cheese is melted. (About 30 minutes.) Serve with a salad or a chopped up veggies. An old standby that everyone seems to like.

 

 

 

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