"Do vegetarians eat animal crackers?"--Unknown

Pizza Recipe

  Tried it? Rate this Recipe:


This recipe for Pizza, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chantel Hollenshead Sokol
Added: Saturday, June 27, 2009


1 pkg. active dry yeast
1 c. warm water
2 1/2 c. all-purpose flour
2 T. olive oil
1 tsp. sugar
1 tsp. salt

1 (8-oz.) can tomato sauce
1 tsp. Italian seasoning
1 clove garlic, finely chopped

Italian sausage, crumbled and cooked
Green olives
Black olives
Purple onion, thinly sliced in rings
3 c. shredded Mozzarella
1/4 c. grated Parmesan cheese

Grease 2 pizza pans. Heat oven to 425. Prepare crust by dissolving yeast in warm water in med. bowl. Stir in remaining ingredients. Beat vigorously 20 strokes. Let rest 5 min. Divide dough in 1/2. Pat each 1/2 into circles on the pizza pans. Prepare sauce by mixing together the tomato sauce, Italian seasoning, and garlic. Top rolled out dough with sauce and add desired toppings. Bake 15 to 20 min.

Personal Notes:
Personal Notes:
Chantel is the wife of J. T. Sokol, the daughter of Jerry and Barbara (Chandler) Hollenshead and the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead. This was the stand out in a pizza cook off with my father-in-law.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!