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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Toffee Cranberry Crisps Recipe

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This recipe for Toffee Cranberry Crisps is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
3/4 cup white sugar
3/4 cup brown sugar
1 egg
1 tsp vanilla
2 cups flour
1 1/2 cups rolled oats
1 tsp baking soda
1/4 tsp salt
1 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup Skor bits
Directions:
Directions:
Cream together butter and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda and salt. Gradually add to creamed mixture. Mix in cranberries, white chocolate and toffee bits. Place scoops on cookie sheets and bake at 350º for 8 minutes until golden. Do not overbake. Cool and enjoy. Makes 3-4 dozen. Delicious with a hot cup of tea or a vanilla steamer.
Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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