Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexican Fried Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Fried Rice is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. oil (or bacon grease)
1 c. white rice

Brown under medium heat in skillet until a light brown on all sides--do not hurry this process by turning the fire up high or it will burn. Continue to stir and watch carefully.
/
Directions:
Directions:
Add 2 c. of hot water, 1/2 chopped onion, garlic or garlic powder, salt, pepper, 1/2 t. (more or less) cumin, parsley, bell pepper, chopped tomato (or 2 T. tomato paste). Sometimes I add shredded carrot and red pepper.
Stir and cover. Let cook on low until rice is done--about 20 minutes.
Number Of Servings:
Number Of Servings:
full skillet
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This recipe came from a Mexican lady in south Texas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!