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Sour Cream Blueberry Pie Recipe

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This recipe for Sour Cream Blueberry Pie is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 cup flour
1/3 cup sugar
1 tsp baking powder
1/3 cup butter
1 egg
½ tsp vanilla
3 cups blueberries



Topping:

2 cups sour cream
1 egg
½ cup sugar
1 tsp vanilla
Directions:
Directions:
Combine all the crust ingredients (except blueberries). Press into the bottom of the pie plate. Put berries in. Mix topping ingredients. Pour over berries in shell. Bake at 350 degrees for 60-70 minutes until golden.

 

 

 

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