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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry-Limoncello Cooler Recipe

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This recipe for Blueberry-Limoncello Cooler is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle limoncello liqueur, chilled in freezer
1 bottle sparkling water, chilled
1 c. blueberries, fresh or frozen
5 fresh mint sprigs, lightly crushed, plus extra for
garnish
Crushed ice
Directions:
Directions:
In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs. Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice in each glass. Garnish with mint sprigs and serve.

Note: use 3 cups limoncello for every cup of sparkling water.
Personal Notes:
Personal Notes:
A perfect Summer drink and one that Molly served at her Thunderbird Graduation Party. Note: if using frozen blueberries, add them to the pitcher just before serving.

 

 

 

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