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Biscuits Recipe

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This recipe for Biscuits is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Flour
2 tsp. Baking Powder
1/4 tsp. Salt
1/4 c. Lard or Shortening
1/2 c. Milk

Doubled Recipe [Submitted by Heather Mylander]
2 c. Flour
1/2 tsp. Salt
4 tsp. Baking Powder
1/2 c. Shortening
1 c. Milk
Directions:
Directions:
Preheat oven to 400º. Sift dry ingredients together, then cut in the Lard. Stir in the Milk. Knead for about 30 seconds. Roll or Pat out on floured surface to 1/2 inch thick. Cut into Biscuits.
Bake for 10-12 Minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
You might as well use the double recipe because they will disappear fast. Vena notes that she likes to use Crisco or Margarine in place of the Lard, or use Butter Flavor Crisco. But everyone knows that real Lard makes an original Biscuit.

 

 

 

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