Cheesy Grits Recipe

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This recipe for Cheesy Grits is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 1/2 c grits 6 1/2 c boiling water 1/2 tsp salt 1 tsp tabasco 1/4 tsp accent 1/2 tsp seasoned salt 1 1/2 stick butter 1lb american cheese chopped 3 beaten eggs 1 4 oz can chopped green chiles

Directions:	Directions: Cook grits in boiling water until very thick stirring constantly so the grits don't clump. Stir in all the rest of the ingredients and mix well. Pour into 13 x 9 pan and cook at 350 about 1 hour or until knife comes out clean.

Number Of Servings:	Number Of Servings: 16
Preparation Time:	Preparation Time: 20 min
Personal Notes:	Personal Notes: I was never a fan of grits until I tasted this casserole, it's a dish that Sharon Baird brought to every church potluck and I always looked forward to it cause it's sooo good!!

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Cheesy Grits Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: