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Hush Puppies - Cliff Holland Recipe

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This recipe for Hush Puppies - Cliff Holland is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Cornmeal
4 T. Flour
1 1/4 tsp. Baking Soda
1 tsp. Salt
2 Medium Onions, Chopped
Buttermilk
Oil
Directions:
Directions:
Heat about 2" oil in heavy skillet. Mix dry ingredients together, add enough Buttermilk to make semi-thick batter the consistency of Spoon-bread [not runny]. Drop by Heaping Tablespoons into hot oil. Do not put too many in at once and fry each until browned. Drain on paper toweling.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Dad [Cliff] always served these with his fish frys and they are also excellent with chili, soup or stew.

 

 

 

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