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"The belly rules the mind."--Spanish Proverb

Chalupa Recipe

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This recipe for Chalupa is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Pork Loin Roast
1 lb. Pinto Beans [dry]
2 Cloves Garlic, minced
2 T. Chili Powder
1 T. Cumin
2 T. Mexican Oregano
1 4-oz. Can Diced Green Chilis
3 T. Salt
Accompaniments:
Fritos Chips
Diced Tomatoes
Shredded lettuce
Grated Longhorn Cheese
Chopped Black Olives
Diced Onion
Sour Cream
Lots of Hot Sauce
Directions:
Directions:
Soak Pinto Beans overnight in large kettle. Next day put Pork Roast in Beans and add all remaining ingredients [except Accompaniments]. Cook all day or until roast falls apart.

Serve over Fritos with Accompaniments
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
Overnight; All Day
Personal Notes:
Personal Notes:
This is a family favorite.

 

 

 

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