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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag Frozen Broccoli, carrots,cauliflower mixed
( Can use any mixture of veggies)
1/2 cup cream of mushroom soup
1 cup shredded swiss cheese
1/3 cup sour cream
1/4 tsp black pepper
1 small can Durkee's onion rings
Directions:
Directions:
Thaw and pat dry the vegetables
Combine Veggies, soup, sour cream, pepper
Add 1/2 of swiss cheese and 1/2 of onion rings
Place in 1 quart greased casserole
Bake covered at 350 degrees for 30 minutes
Remove from oven and top with remaining cheese and onions
Bake for 5 minutes longer uncovered

Serves 2 to 4 depending on appetites or how well you like your veggies!
Personal Notes:
Personal Notes:
I have tripled this recipe if having company and bake it in a 9 x 13 dish

 

 

 

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