Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Coconut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Cake is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Golden Vanilla, Yellow Butter or White Cake Mix
3 eggs
1/14 c water
1/3 c oil
1 15 oz can cream of coconut
1 14 oz can sweetened condensed milk
8 oz cool whip
1/2 c coconut
Directions:
Directions:
Preheat oven to 350. Grease and flour a 9x13 pan. Combine cake mix, eggs, water and oil. Mix at low speed until moistened. Bake according to directions. While cake is baking blend together cream of coconut and condensed milk. When the cake is completely cooled, poke holes in the cake with a straw, the more holes you poke the more moist the cake will be. Pour mixture over cake, top with cool whip and sprinkle with coconut. Refrigerate and serve cold, keep cake in the refrigerator.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
For a more Hawaiian taste you can use pineapple cake mix. This cake is super moist and very rich but very good!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!