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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pepper and Fennel Bread Sticks Recipe

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This recipe for Pepper and Fennel Bread Sticks is from The Lega Arena Dasà Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
6 cups flour
1 tablespoon salt
1 teaspoon black pepper
3 tablespoons fennel seeds
1/2 cup vegetable oil
2 cups water (1 1/2 cups if you use a bread machine)
1 gallon water
Directions:
Directions:
Dissolve yeast in warm water. Mix dry ingredients, add yeast and 2 cups water.

Number of Servings: About 80

Knead for 6 to 8 minutes. Cover dough and let rest for 30 minutes. Roll into shapes 1/2 inch in diameter and 4 inches long.

Bring one gallon of water to boil.

Drop 7 or 8 strips at a time into boiling water for one minute or until they float.

Remove and place on oven racks to cool. Place rack in preheated oven at 350º F for 15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
About 80
Personal Notes:
Personal Notes:
This was my mother's recipe (Michelena). Enjoy!

 

 

 

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