"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Peach and Strawberry trifle Recipe

  Tried it? Rate this Recipe:


This recipe for Peach and Strawberry trifle, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

billie payne
Added: Saturday, June 27, 2009


1 pkt Cottee's port wine jelly
200g premade sponge
2 tablespoons Cottee's strawberry
1/4 cup sweet sherry
425g can peach slices, drained chopped
200g punnet strawberries, chopped
500g premium chilled vanilla custard
300ml cream, whipped to firm peaks

Prepare Cottee's port wine jelly to pack directions and chill until set.
Slice sponge into layers and spread with Cottee's strawberry jam. cut to size and line the base of a 2 litre capacity glass serving dish.

Drizzle with sherry and top with Cottee's port wine jelly and fruit.

Add a layer of custard and cream, decorate with strawberries and chill.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!