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Carrot Cake Recipe

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This recipe for Carrot Cake is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C flour
2 C sugar
2 Tbsp cinnamon
2 tsp salt
2 tsp soda
1 1/2 C cooking oil
4 large eggs
3 C finely chopped carrots

FROSTING
4 oz softened cream cheese
2 C powdered sugar
1/4 square butter (soft)
2 tsp vanilla and coconut if desired
Directions:
Directions:
Mix all dry ingredients together. Add cooking oil, eggs, and carrots. Mix well. Nuts and crushed pineapples can be added if desired. Bake at 350º for 45 minutes. Let cool and frost.

 

 

 

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