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Greek Salad Recipe

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This recipe for Greek Salad, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Owen Flaherty
Added: Friday, June 26, 2009


1 head romaine lettuce (about 1 lb) trimmed of tough stems and torn into bite-size pieces
3 ripe tomatoes cut into chunks
1 red onion , thinly sliced
1/2 to 1 European seedless cucumber cut into bite-size chunks
1 small green pepper,seeded and chunked
1 small red pepper, seeded and chunked
1 cup Kalamata Olives
Several Greek Pepperoni Peppers
2 (1/4 lb.) slices (or 1/2 lb. Crumbled) Greek feta cheese
3 Tbsp.. red wine vinegar
1/4 cup extra- virgin olive oil
1 tsp. dried oregano, crushed
salt and pepper

Mix vegetables and olives in a large bowl. Place Feta Cheese on top of salad. Combine oil, vinegar and oregano in bowl mix well. Pour over salad. Add pepperoni peppers to top of salad. Serve with pita bread that has been warmed on a griddle or frying pan.

Personal Notes:
Personal Notes:
Greek salad is really good if you put some potato salad in the bowl and put the Greek salad on top.
You could cheat and use bottled Greek dressing




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