Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BEEF STEW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BEEF STEW is from The Jean Pe'a Ohana Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs stewing beef, cut into 1-inch cubes
1/2 cup flour
1/4 c salad oil
2 medium onions wedged
5 c water
2 bay leaves
2 tsp salt
1/4 tsp pepper
2 (8 oz) cans tomato sauce
1 can (10 oz) whole mushrooms (drained;cut in halves if large)
4 small carrots cut into 1 inch pieces
4 small potatoes, peel and cut

Note: for 3 + lbs of meat, used 6 3/4 c water not 7 1/2 c water
Directions:
Directions:
Dredge beef in flour; brown lightly on all sides in hot oil. Add onions and brown lightly. Add water and bay leaves; bring to slight boil, add mushrooms, then simmer 1 1/4 hours Add cut carrots and simmer for 15 minutes. Add remaining ingredients; simmer additional 45 minutes or until vegetables are done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!