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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Make Ahead Mashed Potatoes Recipe

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This recipe for Make Ahead Mashed Potatoes is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 to 10 potatoes cooked and mashed with butter and milk.Or 8 to 10 servings of potato buds prepared
Add:
1 8 oz pkg of cream cheese
1/4 c of sour cream
1/4 c grated onion
1tsp garlic salt
Butter and Paprika

Directions:
Directions:
Mix together the mashed potatoes, cream cheese and sour cream onion and garlic salt. Put into a lightly greased baking dish.
Dot with butter and sprinkle Paprika on the top.
Bake at 325º for 20 -25 minutes, cook an additional 20 minutes if refrigerated ahead of time

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
I add about 2 tsp of garlic powder in stead of garlic salt or to taste in my recipe. This may be the same recipe Aunt Sharon serves at the Simons Christmas party.

 

 

 

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