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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Squares Recipe

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This recipe for Lemon Squares is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry:

1 1/2 cups flour
1/3 cup sugar
3/4 cup butter



Filling:

3 eggs, slightly beaten
1 1/2 cup sugar
3 Tbsp flour (rounded)
juice of 1 lemon
grated rind of 1 lemon
Directions:
Directions:
Blend first 3 ingredients with pastry blender. Press into 7x11" glass pan. Bake 20 minutes at 325º. Cool a bit. Mix filling ingredients and pour over crust. Bake approximately 20 minutes at 350ºF until edges are turning brown and filling is solid. Cut into bars when cool and sprinkle with powdered sugar. These freeze really well.

 

 

 

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