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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Big Pot o' Chili Recipe

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This recipe for Big Pot o' Chili is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean ground beef
1 large onion
2 stalks celery
1 large green or red pepper
2 cloves garlic crushed
1 qt canned tomatoes
1 large (48 oz) can kidney beans
2 cups frozen corn
several Tbsp chili powder (to taste)
3/4 cup hot chunky salsa
1/2 cup brown sugar
2 Tbsp vinegar
salt and pepper
Directions:
Directions:
In large pot, brown ground beef with onion, celery, pepper and garlic. Add remaining ingredients and simmer for several hours. Great served with cornbread. Amounts in the recipe are approximate and can easily be adapted to taste. It used to seem like a huge batch until all the kids got married... now it's just barely enough to feed us all when we get together!

 

 

 

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