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Mashuga Nuts Recipe

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This recipe for Mashuga Nuts is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1 egg white
3 cups whole pecans (walnuts, brazil nuts, almonds)
Directions:
Directions:
Preheat oven to 350ºF.

Combine sugar, cinnamon and salt. Whisk egg white until frothy and add the nuts. Toss until well coated. Add dry ingredients and stir well.

Spread nuts on a cookie sheet lined with parchment paper, in a single layer.

Bake for 20 minutes. Cool and store in an airtight container. Can be frozen.

 

 

 

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