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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buttercream Frosting Recipe

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This recipe for Buttercream Frosting is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1/2 cup crisco
1 stick butter
1tsp vanilla
1cup sugar
1small can evaporated milk
Directions:
Directions:
In a saucepan dissolve the sugar in the milk until just scalded. Set aside to cool. Beat the egg white stiff. Add the crisco and butter and beat until it all comes together. Add the vanilla and the milk mixture. It will seem like soup but just keep beating it ( seems like forever) and it will eventually fluff up.
Number Of Servings:
Number Of Servings:
Frosts one cake
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This frosting is light and fluffy and is delicious on any cake.

 

 

 

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