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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dallas’ Spiced Up Scrambled Eggs Recipe

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This recipe for Dallas’ Spiced Up Scrambled Eggs is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat together:
8 eggs, slightly beaten
¼ cup of milk or cream

Stir in:
½ cup salsa (I use Pace Picante)
¼ cup diced onion
1 teaspoon Johnny’s Seasoning Salt
salt and pepper to taste
½ cup grated cheddar cheese
Directions:
Directions:
Cook in no stick frying pan over medium high heat. Stir occasionally, until eggs are no longer wet looking. Cover cooked eggs with another ½ cup grated cheddar cheese. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Dallas became quite famous amongst her college friends with this recipe. She is now known throughout PLU for her “Dallas eggs”

 

 

 

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