"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Share

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Janice (Sirmon) Miller
Added: Friday, June 26, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrot
1/2 cup English peas
2 cups chicken broth
1 cup half and half (or milk)
1/3 cup melted oleo
1 teaspoon salt
1/2 cup all purpose flour
1/4 teaspoon pepper
4 cups chopped cooked chicken
Directions:
Directions:
Saute onion, celery, carrots and peas in butter for 10 minutes. Add flour to sautéed mixture, stirring well. Cook 1 minute stirring constantly. Combine broth and half and half; gradually stir in sautéed mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add chicken, stirring well. Pour into shallow baking dish and top with pastry (pie crust). Bake at 400º for 40 minutes or until crust is brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!