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Apple Maple Cranberry Crumble Recipe

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This recipe for Apple Maple Cranberry Crumble is from Lisa's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg. apples (I use gravensteins) cored & cut into thin slices
1 c. whole cranberries (fresh or frozen)
1/4 c. maple syrup
1/4 c. white sugar
1 tbsp flour
1/2 tsp nutmeg
1/4 c. lemon juice

Crumble Topping:
1 c. rolled oats
1/3 c. flour
1/3 c. ground flax seed (optional)
1/2 c. brown sugar
3/4 tsp cinnamon
1/3 c. cold butter
Directions:
Directions:
Preheat oven to 350º
Butter a 9x9 baking dish
Toss together all ingredients from the first half & pour into baking dish

Crumble topping:
Stir together dry ingredients for the crumble topping. Cut butter into mixture until mixture resembles coarse crumbs & butter pieces are about the size of a small pea. Sprinkle topping over fruit. Bake for 30 min or until mixture is bubbly.
Personal Notes:
Personal Notes:
Best served warm with ice cream or dreamwhip.

 

 

 

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