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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pistachio Whip Salad Recipe

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This recipe for Pistachio Whip Salad is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 oz) crushed pineapple.
1 package (3 oz) instant pistachio pudding
1 carton ( 9 oz) cool whip
1 c miniature marshmallows
3/4 c cottage cheese
chopped pecans or pistachios
Directions:
Directions:
Pour all ingredients except pecans into a bowl and stir until well blended.Sprinkle a few chopped pecans or pistachios on top and serve.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Another great salad found on the Sunday dinner table.

 

 

 

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