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Crawfish or Shrimp Jambabyala Recipe

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This recipe for Crawfish or Shrimp Jambabyala is from The jordan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 stick of margarine
1 cup chopped onions
1 cup chopped bell peppers
1 cup chopped celery
4 cloves garlic minced
1 cup chopped parsley (optional)
1 lb. crawfish tails or shrimp
1 can cheddar soup
1 can cream of mushroom soup
2 cups cooked rice
1/4 cup plain bread crumbs
dash of tabasco
salt and pepper to taste
Directions:
Directions:
In large pot, melt margarine, add chopped vegetables and cook until tender. Add crawfish or shrimp, cook until pink.

Combine cheddar soup and cream of mushroom soup, mix well then add to mixture.

Combine cooked rice, bread crumbs, tabasco sauce, salt and pepper. Pour all ingredients into a casserole dish.

Sprinkle with bread crumbs. Dot with margarine and bake for 30 minutes at 350º.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hours

 

 

 

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