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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dutch Babies Recipe

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This recipe for Dutch Babies is from The Quinlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1 1/4 cups milk
1 1/4 cups flour

Garnish with:
powdered sugar
lemon juice
fresh butter
Directions:
Directions:
Preheat oven to 425º. Butter 8" small round baking dish. Mix eggs, milk, and flour together. Batter should be slightly lumpy. Pour batter in pan, only enough to barely coat bottom of pan. Cook 8-10 minutes until edges are golden brown and batter does not look wet anymore. Put on plate. Spread small amount of butter on top. Sprinkle with powder sugar and lemon juice.

 

 

 

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