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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chile Rellano Egg Puff Recipe

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This recipe for Chile Rellano Egg Puff is from The Quinlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint cottage cheese
1 pound Monterey Jack cheese
1/2 cup melted butter
8 ounce can of diced green chilies
Directions:
Directions:
Preheat oven to 350º and grease a 9X13 pan.
In a large mixing bowl, beat eggs. Add flour, baking powder, salt, cheeses, and butter to egg mixture. Mix until blended. Stir in green chilies and pour into pan. Bake for 35 minutes or until firm.



Serve with salsa.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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