Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cornbread Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Salad is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Ranch dry dressing mix
1 pan cornbread crumbled
1 cup sour cream
2-16 oz cans pinto beans, drained
2 cups shredded cheddar cheese
1 cup mayonnaise
3 large chopped tomatoes
1/2 cup chopped green pepper
1/2 cup chopped green onion
Crumbled bacon-10 slices or package of bacon bits
2 cans whole kernel corn, drained
Directions:
Directions:
Combine salad dressing mix, sour cream, and mayonnaise. In a medium bowl, combine tomatoes, pepper, and onion. Place half crumbled cornbread in bottom of large serving bowl. Top with half of beans. Top with half of corn. Layer half of the reserved salad dressing, cheese, and bacon. Repeat layers with remaining ingredients. Cover and chill 2-3 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

495W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!