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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Skillet Beef and Potatoes Recipe

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This recipe for Skillet Beef and Potatoes is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. unpeeled red potatoes, cut into thin slices
3/4 lb. beef sirloin steak, cut into thin slices
1 envelope GOOD SEASONS Italian Salad Dressing Mix
1 medium yellow onion, chopped
2 Tbsp. canola oil
1 pkg. (10 oz.) frozen peas and carrots, thawed
1/2 cup water
Directions:
Directions:
PLACE potatoes in large microwavable bowl. Add enough water to cover potatoes completely. Cover and microwave on HIGH 10 minutes or until potatoes are tender. MEANWHILE, place steak slices in large bowl. Sprinkle with salad dressing mix; toss to coat. COOK onion in hot oil in large nonstick skillet on medium-high heat 5 minutes, stirring frequently. Add steak mixture; cook 5 minutes or until steak is cooked through, stirring frequently. Reduce heat to medium-low. DRAIN potatoes. Add to steak mixture in skillet along with peas and carrots and water; stir gently. Cover; simmer 5 minutes or until water is absorbed and mixture is heated through.

 

 

 

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