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"The belly rules the mind."--Spanish Proverb

New England Clam Chowder Recipe

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This recipe for New England Clam Chowder is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. cut-up bacon or lean salt pork
1 medium onion, chopped (about 1/2 c.)
2 (8 oz.) cans minced clams, drained (reserve liquid)
2 medium potatoes, diced
dash of pepper
2 c. milk
Directions:
Directions:
Cook and stir bacon and onion in 2 qt. saucepan until bacon is crisp. Add enough water, if necessary, to reserve clam liquid to measure 1 c. Stir clams, liquid, potatoes and pepper into onion mixture. Heat to boiling; reduce heat. Cover and boil until potatoes are tender, about 15 min. Stir in milk. Heat, stirring occasionally, just until hot (do not boil). Makes 4 servings.

 

 

 

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