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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Danish Puff Recipe

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This recipe for Danish Puff is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:

1 cup flour
1/2 cup butter
2 Tbsp water



Topping:

1/2 cup butter
1 cup water
1 tsp almond flavoring
1 cup flour
3 eggs
1/4 cup sliced almonds
Directions:
Directions:
Make base as pastry for pie. Divide dough in half and pat into two long strips (12x3") about 3" apart on ungreased cookie sheet. For topping, mix butter and water. Bring to rolling boil. Add flavoring and remove from heat. Stir in flour vigorously to keep from lumping. When smooth and thick,add eggs, one at a time, beating until smooth each time. Divide in half and spread evenly over each piece of unbaked pastry. Bake 350º about 60 minutes (lightly browned). Frost with powdered sugar mixed with a bit of water and sprinkle with sliced almonds. Always a hit when serving a special "Tea" or morning coffee.

 

 

 

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