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Mushroom and Onion Kugle Recipe

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This recipe for Mushroom and Onion Kugle is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 boards matzo
2 1/2 cups chicken broth, heated
1 cup hot water
1/4 cup vegetable oil
3 cups diced onions
2/3 cup grated carrot
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
3 garlic cloves, minced
2 boxes (equivalent of 16 ozs total) mushrooms, sliced
2 tablespoons chopped parsley
4 egg whites
2 eggs
Cooking spray
Directions:
Directions:
Preheat oven to 375º.

Toast matzo in single layer for 5 minutes until lightly browned. Break matzo into pieces in large bowl-cover with hot water and heated broth-Cover and let stand 10 minutes.

In nonstick skillet, heat oil and sauté onion till soft
Add carrots thru mushrooms and continue to cook additional 5 minutes until veggies are tender.
Add cooked mixture to soaked matzo stirring well to combine - adjust seasoning to taste. Whisk eggs and egg whites together. Add egg mixture to matzo/veggie combo.

Press into 8x10 Pyrex sprayed with cooking spray.
Bake covered 20 minutes, uncover and bake additional 18 minutes till lightly browned. Let stand 5 minutes before serving.

 

 

 

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