Otto Family Saurkraut Supper Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pork spare ribs
Saurkraut
Potatoes
White onion
Polska Kielbasa
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Directions: |
Directions:Season 6 large pork spare ribs with salt and black pepper.
Brown in a large pot with a little oil
Add 8 peeled and cut up potatoes
Add 1 large jar of saurkraut and juice(I drain and rinse my saurkraut)
1 large white onion sliced and placed on top of saurkraut.
Add 2 jars of water
Season with more salt and black pepper.
Cook on medium-low for 4 hours or more.
At the end, add 1 polska kielbasa ring and cut up into 2 inch pieces, let warm through and serve. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:15 minutes prep, 4 hours cook time |
Personal
Notes: |
Personal
Notes: This is a family favorite and has been cooked in Otto households as long as we remember. Every Saturday at the Rolland and Dorothy Otto's. This particular recipe for saurkraut is an East European version of preparation. Makes sense since the Otto's came from Posen, Prussia.
My mom Jean Otto Simons made this at least twice a month, if not more. My grandfather Rolland G. Otto cried the first time I served him this in my own home. He was thrilled that this recipe was being carried on.He even drank up the soup left in the pot!
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