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Perogy Casserole Recipe

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This recipe for Perogy Casserole is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of frozen cheddar potato perogies
1 can cream of mushroom soup
1/2 cup sour cream
1/4 cup milk
1 medium size block of marble, cheddar or mozzarella cheese, grated
Directions:
Directions:
In large bowl combine perogies, sour cream, milk, and cream of mushroom soup. Mix well. Pour into large casserole dish. Preheat oven to 350º. Cook for 45 minutes or until it starts bubbling in the centre of the casserole dish. Add grated cheese and cook for another 15 minutes or until cheese is starting to brown. Serve with fresh veggies. Enjoy! This is one of the kids' favorites, they always ask for seconds.

 

 

 

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