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"Hunger is the best sauce in the world."--Cervantes

Frost on the Pumpkin Pie Recipe

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This recipe for Frost on the Pumpkin Pie is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/4 C graham cracker crumbs
3 T sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
1/3 C melted butter

Filling:
1 can sour cream vanilla Ready to Spread Frosting
1 C sour cream
1 C canned pumpkin (not pumpkin pie mix)
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

8 oz. Cool Whip, thawed
Directions:
Directions:
Crust:
Mix crust ingredients and press into 10" pie pan,
reserving 2 T. crust to sprinkle on top.
Bake crust at 350º for 6 minutes.
Cool.

Filling:
Combine filling ingredients, mix until smooth.
Spoon into cooled crust.

Spread cool whip on top.
Sprinkle with reserved crust.
Keep refrigerated.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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