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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Summer Sausage Egg Breakfast Pie Recipe

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This recipe for Summer Sausage Egg Breakfast Pie is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
1/3 cup of milk
1/4 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon garlic powder
2 1/2 cups (10 ozs) shredded cheddar cheese, divided
1 1/2 cups of diced summer sausage
1 cup cream style cottage cheese with chives
Directions:
Directions:
Preheat oven to 375º. Combine eggs, milk, flour, baking powder and garlic powder in medium bowl; beat until combined. Stir in 2 cups of cheddar cheese, summer sausage, and cottage cheese mixture. Pour into greased 9-inch pie plate. Bake, uncovered, 25 to 30 minutes or until golden and knife inserted into center comes out clean. To serve, cut into 6 wedges. Sprinkle wedges with remaining shredded cheese and serve.
Personal Notes:
Personal Notes:
For the cottage cheese with chives- I get the tub of cream cheese with chives (like what you put on bagels) instead.

 

 

 

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