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Louisiana Red Beans and Rice Recipe

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This recipe for Louisiana Red Beans and Rice is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound smoked sausage, cut into thin slices (I use beef kielbasa)
3 cups cut-up vegetable (onion, green pepper, and celery)
1/2 teaspoon garlic powder
1/4 cup of hot sauce
3 cans of red kidney beans, undrained
1 teaspoon dried thyme leaves
2 bay leaves
Hot cooked white rice
Directions:
Directions:
Cook sausage in large non-stick skillet over medium-high heat for five minutes or until brown. Add onion, green bell pepper, celery and garlic. Cooked and stir three minutes or until vegetables. are crisp-tender. Stir in beans, hot sauce and herbs. Heat to boiling. Reduce heat to medium-low. Cook uncovered, ten minutes stirring occasionally. Discard bay leaves. Serve over white rice.
Personal Notes:
Personal Notes:
**Make sure you discard the bay leaves prior to serving**

 

 

 

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