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Cream of Carrot Soup Recipe

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This recipe for Cream of Carrot Soup is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. Butter
1 medium onion, chopped
6 carrots, pared and thinly sliced
1 celery stock, thinly sliced
1/2 tsp. basil
1 T. chopped fresh parsley
3 T. flour
5 c. chicken stock, heated
salt and pepper
Directions:
Directions:
Heat butter in large saucepan over medium heat. Add onion, cover and cook 5 min. over low heat. Add carrots, celery, basil and parsley; season well. mix and cook 6 min., partly covered, over medium heat. Mix in flour until well incorporated. Pour chicken stock, correct seasoning and bring to a boil, partly covered. Reduce heat to low and cook soup for 20 min. Pass soup through food mill or puree in blender. Serve hot!

 

 

 

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