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SCALLOPS (BACON WRAPPED) Recipe

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This recipe for SCALLOPS (BACON WRAPPED) is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sea scallops
1 lb. bacon (use extra good quality)
lemon pepper seasoning
2 Tbsp. olive oil
lemon juice
brown sugar
Directions:
Directions:
Mix olive oil, lemon juice and lemon pepper seasoning in a small bowl. Pour over the scallops and marinate. Precook bacon until slightly done (should still be limp). Wrap scallops in bacon. Fasten with toothpick. Broil, turning once, for about 5-7 minutes or until bacon is crisp. For extra flavor, sprinkle with brown sugar while cooking.

 

 

 

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