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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pecan Tarts Recipe

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This recipe for Pecan Tarts is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz.) cream cheese, softened
1/2 cup plus 1 tablespoon butter or margarine, softened, divided
1 cup sifted flour
1 egg
3/4 cup firmly packed brown sugar
1 teaspoon vanilla
dash salt
2/3 cup chopped pecans,divided
Directions:
Directions:
In small bowl, combine cream cheese, 1/2 cup butter and flour. Mix thoroughly and chill, covered, for one hour. Divide dough into 24 small balls and press onto sides and bottoms of 2 ungreased miniature muffin-tart pans; set aside. In small bowl, combine egg, brown sugar, vanilla, salt, and remaining tablespoon butter. Beat until smooth. Sprinkle 1/3 cup of the pecans equally among the 24 tarts. Divide egg mixture equally among tarts, pouring on top of the pecans. Sprinkle remaining 1/3 cup pecans on top of egg mixture. Bake at 325 º 20-25 minutes, until pastry is golden brown. Makes 24 miniature tarts.
Personal Notes:
Personal Notes:
I think this is Patty's recipe.

 

 

 

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