Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pecan Crisps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Crisps is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 cup sugar
3/4 tsp. salt
1/2 cup soft butter
1 egg, separated
3 Tbl. milk
1 tsp. vanilla
1 cup finely chopped pecans
Directions:
Directions:
Mix together flour, sugar & salt. Add butter, egg yolk & milk. Mix with fork. Add vanilla & pecans.
Form into small balls & place on ungreased cookie sheet. Press to 1/8 inch thick with bottom of buttered glass dipped in sugar. (One greasing does all, but dip into sugar after each pressing.)
Brush with slightly beaten egg white.
Bake at 350 degrees for 8 - 10 minutes, until medium brown. Do not overbake. Remove from sheets at once.
Personal Notes:
Personal Notes:
Yield: 65 cookies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!