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Baked Beans Recipe

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This recipe for Baked Beans is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz pork & beans
1 16 oz can of light kidney beans, rinsed & drained
1 16 oz can butter beans (large), rinsed & drained
6-8 slices of bacon
1 clove garlic and 1 medium onion, chopped & minced
1 c ketchup
1 c brown sugar
2 T prepared mustard
2 T Worcestershire sauce
Dash of Tabasco sauce.
Directions:
Directions:
Cook bacon and set aside.
Saute onion and garlic in bacon drippings until brown.
Set aside with bacon.
Blend ketchup and the remaining ingredients. Add beans.& bacon mixture. Reserve some bacon for the top of the casserole.
Bake at 350º for about an hour.
Cover dish for the first 30 min. and then uncover.

 

 

 

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