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Sicilian Sausage Soup Recipe

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This recipe for Sicilian Sausage Soup, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat O'Reilly
Added: Wednesday, June 24, 2009


6 links Italian sausage, mild or hot
1 c orzo
1 can (28 oz)San Marzano tomatoes-whole, peeled
1 large onion chopped (1 c)
3 1/2 c chicken broth
1 tsp dried basil
1 tsp dried oregano
pepper to taste
grated parmesan cheese

Squeeze sausage out of casing--saute until all pink is gone.
Drain grease.
Saute onion.
Add tomatoes (crushed with a potato masher) and other ingredients.
Bring to a boil.
Add orzo, stir and lower temperature to simmer.
Continue to simmer until all flavors are blended. More liquid can be added to maintain a soup texture.
Top with grated parmesan cheese

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