Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Really, Truly, The Best Cornbread Muffins Ever Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Really, Truly, The Best Cornbread Muffins Ever is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1/3 cup butter
1 cup cornmeal
1 egg, slightly beaten
1 cup flour
1/2 cup sugar
3 tsp baking powder
1/2 tsp salt
Directions:
Directions:
Scald milk and add butter. Stir until butter is melted. Mix in cornmeal and allow to cool for 10 minutes, then stir in egg. Combine flour, sugar, baking powder and salt. Blend in cornmeal mixture, stirring just until moistened. Spoon into greased muffin tins, filling 2/3 full. Bake at 400ºF for 20 to 25 minutes. Makes 12 medium muffins. This is a great cornbread to serve with home-made chili.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!