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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken broth;
2 boneless skinless chicken breasts (raw, cubed);
15 oz. can of corn, drained;
8 oz. can of black beans;
8 oz. can of kidney beans;
15 oz. can of pinto beans, divided in half, mash one half to add thickness;
1 jar salsa picante
Directions:
Directions:
Add all ingredients to the crock pot and stir.
Cook 8-9 hours on low heat.
Thicken with flour and water if needed. Salt and pepper to taste.
Serve with tortilla chips and cheese.

 

 

 

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