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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Georgia Sweet Potato Pie Recipe

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This recipe for Georgia Sweet Potato Pie is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
3 eggs, separated
1 1/2 cups cooked, mashed sweet potatoes
1 teaspoon vanilla
1 stick butter, melted (no substitutions)
1/2 cup evaporated milk
1 9-inch unbaked pie shell
Directions:
Directions:
Pick the smoothest, pinkest sweet potatoes you can find. Boil and peel potatoes and beat them using a mixer to get rid of the strings. Add sugar, vanilla, beaten egg yolks, melted butter, and evaporated milk and beat well. Beat egg whites separately. Fold beaten egg whites into sweet potato mixture. Pour into unbaked pie shell and bake for 1 hour at 350 degrees.
Personal Notes:
Personal Notes:
Best sweet potato pie ever!!!!!

 

 

 

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