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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hopkins County Beef Stew Recipe

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This recipe for Hopkins County Beef Stew is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21 lb. beef, chuck roasts, uncooked
15 lb. potatoes, chopped
5 lb. onions, chopped
10 cans beef broth
2 gal. whole kernel corn
4 lg. cans tomatoes, crushed
6 lg. cans petite tomatoes
2 cans Ro-Tel
1 lg. bottle V-8 juice
1 lg. can tomato juice
2 tall jars Mexene Chili Powder
2 sticks butter
salt and pepper
spices of your choice
Directions:
Directions:
Combine all ingredients. Simmer over a campfire until done.
Personal Notes:
Personal Notes:
Amy is the wife of John Hollenshead and the daughter-in-law of Jerry and Barbara (Chandler) Hollenshead.

 

 

 

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