"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bang Bang Shrimp Recipe

  Tried it? Rate this Recipe:


This recipe for Bang Bang Shrimp, by , is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, June 24, 2009


First wash shrimp in buttermilk, shake then add to seasoned flour- deep fry till done- usually about 2 minutes in most fryers-

Heavy duty mayonnaise
thai-garlic chili sauce
thai-sweet chili sauce
white pepper
white vinegar.

Toss with the shrimp and enjoy- trust me when i say this is the exact way to prepare them- i used to know a fry cook who worked there and this person shared the exact recipe with me-

Bonefish Grill's Bang Bang Shrimp
1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
a few drops of Sriracha Hot Chili Sauce (you can get this at walmart in their Chinese canned food section)

Mix the above to make the sauce.

1 pound of shelled and deveined shrimp
Dry cornstarch to coat the shrimp in

Deep fat fry the shrimp until lightly brown.Drain on paper towel, put in a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped scallions.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!